FOR IMMEDIATE RELEASE

TER: A Unique Culinary Experience in the Heart of Art Sella Forest

Coral Mesika's restaurant concept, TER, is a groundbreaking project that redefines the dining experience. Following the Art Sella forest calamity, TER emerges as a symbol of stability and resilience, seamlessly blending into the natural landscape while offering a one-of-a-kind culinary journey.

TER's circular layout, designed around an open outdoor cooking space, provides an immersive dining experience, allowing guests to witness the magic of campfire cooking. The stone exterior, inspired by the forest's surroundings, acts as a foundational material, creating a harmonious link between the restaurant and its environment.

The restaurant's design reflects a careful balance of old and new, paying homage to the area's roots while embracing a vision for the future. Natural light floods the space, accentuating the organic forms of the stone and creating a captivating contrast with the use of artificial light on metallic elements.

Spanning 200 square meters, TER offers distinct sections including a lounge, bar, table dining area, stair seating, and an intimate seating area, all centered around the mesmerizing outdoor cooking space.

Operable as a freestanding restaurant, TER invites chefs to embrace the concept and collaborate with the Art Sella Organization, offering a unique opportunity to engage with the natural beauty of the forest.

Located in the heart of the Art Sella forest in Malga Costa, Italy, TER was exhibited and received an Honorary Mention in October 2019, showcasing its innovative approach to integrating with the surrounding environment.

TER stands as a testament to Coral Mesika's dedication to innovation and her ability to transform adversity into an opportunity for creative expression.

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