FOR IMMEDIATE RELEASE

Bamboo Art Restaurant Project

Yongqing Interior Design proudly introduces the Bamboo Art restaurant project, a remarkable endeavor by Shih Hao Lien that redefines sustainable design in the hospitality industry. Inspired by bamboo skewers used in barbecues, the design features grilles with smoked back and light brown colors, creating a contrast of quiescence in a bustling space.

The project stands out for its emphasis on environmental responsibility, utilizing domestic materials to minimize carbon emissions and ocean pollution caused by air and ocean freight. The use of uncoated galvanized steel, unpainted exhausted pipes, energy-saving lamps, and stone veneer main wall with rough texture, along with solar panels on the roof, reflects a commitment to nature and green energy.

Spanning 855 square meters, the Bamboo Art restaurant project showcases a harmonious blend of functionality, aesthetics, and sustainability, setting a new standard for eco-conscious design in the commercial sector.

Director: Chin-An HsuDesigner: Shih-Hao LienBusiness Development: Su-Hwa Chuang

Shih Hao Lien's innovative approach challenges the traditional use of imported building materials, opting for recyclable and reusable natural materials with low color gradient values. This not only fulfills the client's needs but also aligns with the designer's vision of leaving a better environment for future generations.

The project, awarded Iron in A' Interior Space, Retail, and Exhibition Design Award in 2021, exemplifies practical and innovative design that meets professional and industrial requirements while contributing to a better world.

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