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IRAN -- /ARCHITECTURE/newswire -- Nov 29, 2020
The Mercury Hotel Garden, designed by Peyman Kiani Falavarjani, brings the tranquility of the sea to the heart of Kish Island, Iran, with its bio-phormic, contemporary design and captivating lighting.
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The Mercury Hotel Garden, a breathtaking oasis designed by Peyman Kiani Falavarjani, draws inspiration from the enchanting world beneath the sea. Located on the coral coast of Kish Island, this 5-star hotel's entrance area and garden create an emotional connection with visitors, offering a unique and modern experience that captures the essence of the Persian Gulf.
Utilizing advanced architectural software such as Revit, Rhino+ Grasshopper, 3D Max, CAD, and Photoshop, the design team has crafted a 1200 square meter bio-phormic garden that immerses guests in the beauty of the sea.
The Mercury Hotel Garden is a testament to the seamless fusion of form and function, with each element serving a specific purpose while evoking a strong emotional response. The design challenges were met with creativity and innovation, resulting in a truly exceptional space that captures the essence of the Persian Gulf.
The project, which began in 2019, is a stunning representation of the area's identity, offering visitors a glimpse of the bioluminescence coastal creatures found along the Persian Gulf's shoreline. The garden's unique lighting design, created by Parisa Biriya, provides a mesmerizing experience, reminiscent of walking along the beach at night.
Recognized for its outstanding expertise and innovation, the Mercury Hotel Garden was awarded the prestigious Silver A' Design Award in Landscape Planning and Garden Design in 2021, showcasing its remarkable level of excellence and creativity.
For more information, follow Peyman Kiani Falavarjani on Instagram @peymankianiarchitects.
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IRAN -- /ARCHITECTURE/newswire -- Jul 27, 2021
Peyman Kiani Falavarjani unveils Avantgarde, a modern green restaurant in Tehran, designed to remind people of the beauty of nature and the importance of environmental conservation.
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