FOR IMMEDIATE RELEASE

Avantgarde Restaurant Unveiled by Peyman Kiani Falavarjani

Peyman Kiani Falavarjani introduces Avantgarde, a 740-square-meter restaurant in Tehran, designed to create a green oasis in the heart of the city. Inspired by the Amazon jungle, the restaurant aims to promote environmental awareness and sustainability.

The restaurant's unique design incorporates eco-friendly materials and features a ceiling adorned with iron-made structures, plants, and curved lights, symbolizing the rivers of the Amazon. The space includes a lobby, main hall, CIP area, and a unique hall for children, offering an integrated and pleasant atmosphere for visitors.

Avantgarde's design is not only visually stunning but also functional, with extensive research conducted on indoor and outdoor flora and fauna to ensure the selection of oxygen-producing plants that absorb harmful pollutants from the air. The restaurant serves as a reminder to care for the planet while providing a refreshing and immersive experience for guests.

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